Estudio de factibilidad para la producción de conservas de rambután ( achotillo ) en almíbar, en el cantón Quinsaloma, 2018.

The objective of this project is to carry out a research for rambután production and commercialization in syrup, this work was carried out to take advantage abaut for fruit 40% overproduction of the rambután per hectare that exists in the enclosures around Quinsaloma Canton, this represents 8 tons o...

• Κύριος συγγραφέας: Quinchiguano Ushiña, Carlos Mauricio (author)
• Άλλοι συγγραφείς: Vargas Rodríguez, Gissela Elizabeth (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2019
• Θέματα: Ingeniería Industrial; Factibilidad; Rambután; Conservas
• Διαθέσιμο Online: http://repositorio.utc.edu.ec/handle/27000/5484