Evaluación de la Harina de Achiote (bixa o rellana l) como pigmentante en el vitelo de Huevo de la Gallinas Lohmann Brown- Classic de la Avicola Marlito Parroquia Eloy Afaro.

The following research evaluated the achiote flour (Bixa Orellana 1) as a pigmenting in the egg yolk of Lohmann Brown- classic hens of Marlito poultry sector in Eloy Alfaro parish. The research was developed in “Marlito poultry farming” located in Zumbalica neighborhood, Eloy Alfaro parish canton La...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Moreno Moreno, Karina Priscila (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2018
Teme:
Online dostop:http://repositorio.utc.edu.ec/handle/27000/5824
Oznake: Označite
Brez oznak, prvi označite!