“Elaboración del manual de buenas prácticas de manufactura en el camal municipal de Baños de Agua Santa.”
Currently, the food industry focuses on providing consumers high-quality and contaminant-free food. The present study was carried out in Baños de Agua Santa City, specifically at the Slaughtering Center. The purpose of this research was the drawing up of a Good Manufacturing Practices (GMP) Manual t...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2024
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| Accés en línia: | http://repositorio.utc.edu.ec/handle/27000/12054 |
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