Utilización de tres niveles de pimienta negra (Piper nigrum) como suplemento energético en gallinas de postura.
This research was developed at Héroes de Paquisha neighborhood, Guamaní parish, Quito Canton, Pichincha Province, different levels of black pepper (0.5%, 1.0% and 1.5%) were used as an energy supplement for feeding laying hens, the project had a duration of 6 weeks, with 48 hens of Lohmann Brown bre...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2022
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/9104 |
| Etiketak: |
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