Efecto de un recubrimiento a base de cedrón (Aloysia citrodora) y maracuyá (Passiflora edulis) sobre la vida útil de filetes de tilapia (Oreochromis niloticus) en refrigeración.
Fish is a highly perishable product, with a shelf life of 5 days in refrigeration at a temperature of 4°C; its degradation is produced by the action of microorganisms and enzymatic reactions. This research aimed to evaluate the effect of a coating based on lemon beebrush (Aloysia citrodora) and pass...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2022
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| Fag: | |
| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/8746 |
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