Evaluación de 3 niveles de orégano en la alimentación de cuyes (cavia porcellus) en la fase de crecimiento y engorde en la cuyera nacional “cuycuna”cia ltda en la provincia de Cotopaxi, barrio Tandalivi, cantón Latacunga
This research was conducted at the San Patricio in Latacunga National Cuyera which refers to the breeding of guinea pigs with the inclusion of three levels of oregano to 0.5g / kg, 1 g / kg and 1.5g / kg in the balanced at the stage of growth and fattening, for the variables of weight gain, feed int...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/2856 |
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