Uso de productos andinos en la gastronomía típica de la parroquia Zumbahua del cantón Pujilí.

The purpose of this research entitled "Use of Andean Products in the typical gastronomy of the Zumbahua parish, Pujilí Canton" was to determine the use of the main Andean products of the Zumbahua parish in the preparation of typical dishes and meals of the area, so allowing to know if the...

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Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Paredes Macas, María José (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2024
Fáttát:
Liŋkkat:http://repositorio.utc.edu.ec/handle/27000/11936
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