Uso de productos andinos en la gastronomía típica de la parroquia Zumbahua del cantón Pujilí.
The purpose of this research entitled "Use of Andean Products in the typical gastronomy of the Zumbahua parish, Pujilí Canton" was to determine the use of the main Andean products of the Zumbahua parish in the preparation of typical dishes and meals of the area, so allowing to know if the...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2024
|
| 主題: | |
| 在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/11936 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽