Estudio de los procesos de manipulación e higiene en la producción de embutidos cárnicos en el laboratorio de la Unidad Académica CAREN-UTC, 2016. Diseño de un manual de buenas prácticas de manufactura.
This research was carried out in the laboratory of the Academic Unit CAREN-UTC, with the theme "Study on handling and hygiene processes in the meat sausages production at the laboratory of the Academic Unit CAREN-UTC, 2016. The design of a manual of good manufacturing practices." The inves...
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| Format: | masterThesis |
| Language: | spa |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/6356 |
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