Industrialización de granos andinos” cerveza artesanal de quinua “atiy”
The quinoa beer “ATIY” obtained by a traditional method is a product, which represents a great opportunity for agroindustrial innovation, and improvement into Andean grains field because it offers a new alternative with quality to both producer and consumer. The objective of this research was: to yi...
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| Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2016
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| Konular: | |
| Online Erişim: | http://repositorio.utc.edu.ec/handle/27000/3593 |
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