Guía descriptiva del Patrimonio Inmaterial en el Ámbito 4 Subámbito Gastronómico de la Comunidad de Quinticusig

The research focuses on the gastronomy that the Quinticusig community has as it is divided over the years, has lost the essence of its traditions, beliefs, the way of behaving within a social group, and even its knowledge in regarding the ancestral process of food. This occurs because there is a det...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Huertas Romero, Stefany Alexandra (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2018
Fáttát:
Liŋkkat:http://repositorio.utc.edu.ec/handle/27000/5110
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