Elaboración de un manual de calidad mediante la aplicación de la normativa de las BPM para el mejoramiento de la producción de chocolate en la Microempresa Chocolates Monge.
In the present research study, a quality manual was elaborated through the application of Good Manufacturing Practices (GMP) at "Chocolates Monge" micro-enterprise. For the development of the manual, the initial situation of the microenterprise was previously evaluated through a checklist...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/4517 |
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