Deshidratación osmótica de las variedades de las manzanas, emilia (malus communis) y delicia (red delicious) con diferentes edulcorantes naturales.
Dehydration is a method used to preserve food by removing water through the application of osmotic solutions. This study focuses on investigating the effect of different natural sweeteners on the dehydration process. Two apple varieties, Emilia (malus communis) and Delicia (red delicious), were used...
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2023
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| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/10994 |
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