Efecto de la utilización de harina de zanahoria (Daucus carota) y alfarina (Medicago sativa) en la pigmentación y características organolépticas de la carne de pollo broiler.
The development of the present investigation called "effect of the use of carrot (Daucus carota) and alfarina (Medicago sativa) flour in the pigmentation and organoleptic characteristics of broiler chicken meat", in the Amaguaña parish in the city of Quito. Using the appropriate materials...
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| Glavni avtor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2020
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| Teme: | |
| Online dostop: | http://repositorio.utc.edu.ec/handle/27000/7060 |
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