Elaboración de un manual de buenas prácticas de manufactura (bpm) en la empresa de productos lácteos “Leito” sector Rumipamba la Universidad, cantón Salcedo, provincia Cotopaxi
The requirements of the market and the awareness by the consumers to obtain healthy products, obliges the enterprise to meet the quality and inoquity standards for its products, subjecting to the (BPM), Good Manufacturing Practices Manual which meets the necessary requirements to obtain quality prod...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2013
|
| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/2650 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi | Gaia: | The requirements of the market and the awareness by the consumers to obtain healthy products, obliges the enterprise to meet the quality and inoquity standards for its products, subjecting to the (BPM), Good Manufacturing Practices Manual which meets the necessary requirements to obtain quality products and to give safety to the consumer. Currently, the “LEITO” enterprise does not count with a Good Practices Manufacturing Manual, which means a weakness for the enterprise reducing the competitive rate in comparison to other enterprises devoted to the elaboration of similar products. By means of the diagnose applied according to the rules present, the chapters are detailed by sectors such as installations with a 78.2% of un-fulfillment, with respect to the equipment and utensils by 53.8%, staff 81%, raw material and inputs 53.8%, production operations 65%, packing, labeling and packaging 38.5%, storage, distribution, transport and commercialization 81.3%, insurance of quality 81,3% with the obtained data as a result final the total of 70,7% of un-fulfillment; which represents a problem that affects the products quality…. |
|---|