Estandarización de los procesos operativos en la fábrica de helados “Sam Rey” ubicada en el Cantón Salcedo

The purpose of this research work is to standardize the operating processes of the different work stations in the flavored ice cream production line of the "SAM REY" factory, one of the most important problems is the empirical work. The study proposed to meet the established objectives of...

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Autore principale: Aimacaña Peralta, Jefferson Daniel (author)
Altri autori: Chiluisa Molina, Gissela del Consuelo (author)
Natura: bachelorThesis
Lingua:spa
Pubblicazione: 2023
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Accesso online:http://repositorio.utc.edu.ec/handle/27000/10392
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