Estandarización de los procesos operativos en la fábrica de helados “Sam Rey” ubicada en el Cantón Salcedo
The purpose of this research work is to standardize the operating processes of the different work stations in the flavored ice cream production line of the "SAM REY" factory, one of the most important problems is the empirical work. The study proposed to meet the established objectives of...
Salvato in:
Autore principale: | |
---|---|
Altri autori: | |
Natura: | bachelorThesis |
Lingua: | spa |
Pubblicazione: |
2023
|
Soggetti: | |
Accesso online: | http://repositorio.utc.edu.ec/handle/27000/10392 |
Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|