Bioindicadores ambientales para la incidencia del cambio climático y saberes ancestrales en el cantón Saquisilí
The advancement of technologies, changes in eating habits and loss of knowledge have been factors that have influenced so that over time the ancestral knowledge possessed by the peasants of the community of Ninín Cachipata, belonging to the Canton Saquisilí are lost. The objective of this research w...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | other |
| اللغة: | spa |
| منشور في: |
2017
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://repositorio.utc.edu.ec/handle/27000/4224 |
| الوسوم: |
إضافة وسم
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إضافة وسم | الملخص: | The advancement of technologies, changes in eating habits and loss of knowledge have been factors that have influenced so that over time the ancestral knowledge possessed by the peasants of the community of Ninín Cachipata, belonging to the Canton Saquisilí are lost. The objective of this research was to know the types of environmental bioindicators that influence climate change through the knowledge inherited by farmers in the community. The information was obtained through the technique of focus groups, formed groups of 4 people older than 65 years, which allowed to obtain first hand information on the species that exist in the place, later it was verified directly in the field with the Aid from the younger farmers, the species were recognized with the help of identification cards. A total of 25 plant species were identified; Among these there are also plants that serve as medicinal, animal food and firewood, has identified by its nature a total of 11 species belonging to the group of herbaceous, 8 plants belonging to the group of trees and 6 plants belonging to the Group of Shrubs. Of the 25 species found and described as Bioindicators in their totality are medicinal, thanks to their healing characteristics serve to alleviate ailments and some diseases, among them we have bad air, migraine, bone pain, stomach pains and others. The species that could be identified serve as environmental bioindicators since, due to climate change, they tend to vary their behavior in the case of some species that do not flower. The ancestral knowledge possessed by the elderly farmers must be preserved, since their long experience has been known precisely the species that influence to detect the times of sowing and harvesting. With the information obtained, a brochure was made, which compiles all the species found in the community, detailing its benefits as, medicinal and its function as, Environmental bioindicators; Where farmers were guided to know exactly whether or not it was good times for planting or harvesting. |
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