Innovación, caracterización, fitoquímicos, alteración. Extracción y caracterización de un colorante a partir del sangorache (amaranthus hybridus l.) aplicado en un yogur natural
The present investigation is carried out with the objective of extracting a natural dye from flowers and stems of Sangorache (Amaranthus hybridus l) by means of the soxhlet method for the application in a natural yogurt, these parts are used because they form inflorescences whose shape is glomerular...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/8515 |
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