Proyecto de factibilidad para la creación de una empresa productora y comercializadora de cerveza artesanal sin alcohol en la ciudad de Latacunga.
The present project entitled “Feasibility project for the creation of a company to produce and market alcohol-free craft beer in the city of Latacunga” had the following objectives, their phases and importance; to prepare a market study and a technical study for the non-alcoholic beer production and...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/11147 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
