Elaboración de una Guía Gastronómica de la Ciudad de Salcedo Provincia de Cotopaxi periodo 2018- 2019.
The present study focused on the development of a gastronomic guide for Salcedo's caregiver, which was executed through the collection of primary and secondary information where the current situation of the study area was analyzed through the situational diagnosis based on three elements: socio...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2019
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| Soggetti: | |
| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/6002 |
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