Evaluación de la harina de tomillo (Thymus vulgaris l.) (al 5, 10 y 15 %) como promotor de crecimiento en cerdos mestizos en la parroquia la Victoria, del cantón Pujilì

Thyme Flour has compounds such as: thymol, carvacrol, borneol, linaol, among others. They have properties that act as: digestive, antiseptic, vermifuge, antispasmodic, eupéptico, carminative. Also, it increases appetite. So. It promotes digestión and leukocytes activity and as a sedative in coughing...

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主要作者: Jiménez Jiménez, Marco Javier (author)
格式: bachelorThesis
语言:spa
出版: 2015
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在线阅读:http://repositorio.utc.edu.ec/handle/27000/2816
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