Elaboración de una Bebida Fermentada a partir de Lactosuero y Leche de Chocho (lupinus mutabilis sweet) utilizando al Kéfir de Agua como Fermento
This project was developed at Technical University of Cotopaxi in Academic Laboratory of Agroindustrial Engineering course, which had as objective to elaborate fermented drink from whey and milk of lupine (Lupinus Mutabilis Sweet) using water kefir as a ferment. Born from the need to generate new al...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 出版: |
2019
|
| 主题: | |
| 在线阅读: | http://repositorio.utc.edu.ec/handle/27000/6152 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签