“Evaluación de la osmolalidad de la bebida energizante a base de tuna (opuntia ficus-indica) y guayusa (ilex guayusa)”
In the present research study, the creation of an innovative energizing beverage has been carried out, based on the combination of two ancestral ingredients: prickly pear (Opuntia ficus-indica) and guayusa (Ilex guayusa). The main purpose of the study was to maximize the use of the ancestral prickly...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/10949 |
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