“Producción de tres variedades de fréjol Phaseolus vulgaris L. en asociación con el cultivo de Café.”.
Coffee production in Ecuador is being reactivated due to the demand of international markets and it is by fact that it is about encouraging the farmer to plant new varieties of coffee but with polyculture practices that is, in association with corn, beans or vegetables developing Thus, an agroecolog...
Gorde:
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2020
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/6923 |
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