Ice cream sigcholac

This project was developed in the Artisan Association ASOCOLESIG located in the province of Cotopaxi in canton Sigchos, the Association is engaged in the marketing of milk and dairy processing. The research topic ICE CREAM SIGCHOLAC stanted by the need to contribute to reducing environmental polluti...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Ronquillo Pilatasig, Erika Belen (author)
अन्य लेखक: Tigse Pacheco, Geovanny Fernando (author)
स्वरूप: bachelorThesis
भाषा:spa
प्रकाशित: 2016
विषय:
ऑनलाइन पहुंच:http://repositorio.utc.edu.ec/handle/27000/3597
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