Ice cream sigcholac

This project was developed in the Artisan Association ASOCOLESIG located in the province of Cotopaxi in canton Sigchos, the Association is engaged in the marketing of milk and dairy processing. The research topic ICE CREAM SIGCHOLAC stanted by the need to contribute to reducing environmental polluti...

• المؤلف الرئيسي: Ronquillo Pilatasig, Erika Belen (author)
• مؤلفون آخرون: Tigse Pacheco, Geovanny Fernando (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2016
• الموضوعات: CONTAMINACIÓN AMBIENTAL; CREMA DE LECHE; HELADO; LACTOSUERO
• الوصول للمادة أونلاين: http://repositorio.utc.edu.ec/handle/27000/3597