Ice cream sigcholac

This project was developed in the Artisan Association ASOCOLESIG located in the province of Cotopaxi in canton Sigchos, the Association is engaged in the marketing of milk and dairy processing. The research topic ICE CREAM SIGCHOLAC stanted by the need to contribute to reducing environmental polluti...

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Bibliografiske detaljer
Hovedforfatter: Ronquillo Pilatasig, Erika Belen (author)
Andre forfattere: Tigse Pacheco, Geovanny Fernando (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2016
Fag:
Online adgang:http://repositorio.utc.edu.ec/handle/27000/3597
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