Ice cream sigcholac

This project was developed in the Artisan Association ASOCOLESIG located in the province of Cotopaxi in canton Sigchos, the Association is engaged in the marketing of milk and dairy processing. The research topic ICE CREAM SIGCHOLAC stanted by the need to contribute to reducing environmental polluti...

• Κύριος συγγραφέας: Ronquillo Pilatasig, Erika Belen (author)
• Άλλοι συγγραφείς: Tigse Pacheco, Geovanny Fernando (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2016
• Θέματα: CONTAMINACIÓN AMBIENTAL; CREMA DE LECHE; HELADO; LACTOSUERO
• Διαθέσιμο Online: http://repositorio.utc.edu.ec/handle/27000/3597