Ice cream sigcholac

This project was developed in the Artisan Association ASOCOLESIG located in the province of Cotopaxi in canton Sigchos, the Association is engaged in the marketing of milk and dairy processing. The research topic ICE CREAM SIGCHOLAC stanted by the need to contribute to reducing environmental polluti...

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Detalles Bibliográficos
Autor principal: Ronquillo Pilatasig, Erika Belen (author)
Otros Autores: Tigse Pacheco, Geovanny Fernando (author)
Formato: bachelorThesis
Lenguaje:spa
Publicado: 2016
Materias:
Acceso en línea:http://repositorio.utc.edu.ec/handle/27000/3597
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