Ice cream sigcholac

Ice cream sigcholac

This project was developed in the Artisan Association ASOCOLESIG located in the province of Cotopaxi in canton Sigchos, the Association is engaged in the marketing of milk and dairy processing. The research topic ICE CREAM SIGCHOLAC stanted by the need to contribute to reducing environmental polluti...

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Bibliografiska uppgifter
Huvudupphovsman: Ronquillo Pilatasig, Erika Belen (author)
Övriga upphovsmän: Tigse Pacheco, Geovanny Fernando (author)
Materialtyp: bachelorThesis
Språk:spa
Publicerad: 2016
Ämnen:
CONTAMINACIÓN AMBIENTAL
CREMA DE LECHE
HELADO
LACTOSUERO
Länkar:http://repositorio.utc.edu.ec/handle/27000/3597
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http://repositorio.utc.edu.ec/handle/27000/3597

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