Elaboración de un manual de Buenas Prácticas de Manufactura (BPM) en la empresa láctea San Enrique en la parroquia Mulaló.
Because of product losses and increased competition, at "PROLASE" dairy company. This company seeks to provide healthy, safe and high quality products that satisfy with clients’ needs. The company in its cheese making section is located in 4 de October street and San Francisco of Mulaló pa...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2019
|
| Teme: | |
| Online pristup: | http://repositorio.utc.edu.ec/handle/27000/8511 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku Budi prvi tko komentira!