“Producción del chile jalapeño (Capsocum annuum L Cv. Jalapeño) con la aplicación de diferente dosis de biofertilizantes orgánicos foliares en la comunidad de Chipe Hamburgo 2”.

The research project was carried out in Chipe Hamburgo 2 community in El Triunfo town in La Maná. The main goal was to evaluate the production of chili pepper applying different dose of biofetilizers. The researcher used a disign of random blocks with a factorial arrangement 2 per 2, with four treatments and five replays, the statistical analysis were based in the Tukey test to 5% of probability. The fertilizers applied were the biol and the húmico acids, they were applied with a shoulder bag pump with a capacity of 20 litres; the dose used was 1 litre of biofertilizer in 19 litres of water and 2 litres of biofertilizer in 18 litres of water. The variables were evaluated are: the height of plant in 30, 60 and 90 days, in the harvest the investigator evaluated the number of the fruit in each treatment; the lenght, diameter and weight of fruit for each treatment. The results were: the most height plant with the húmicos acids treatment in dose of 1 litre in 19 litres of water with 12.67, 42.03, 75.38 and 83.60 centimeters in all ages which were evaluated. In the variable number of the fruit the best result was with the húmicos acids treatment with a dose of 1 litre with 47.90 fruit. The variable lenght of fruit the most long was with the húmicos acids treatment applied with 1 litre of húmicos acids in 16.73 acids. The diameter of the fruit was 8.04 centimeters with the application of a dose of 1 litre of húmicos acids. The greater weight of fruit was 901.72 grams with the húmicos acids treatment in dose of 1 litre.

• Auteur principal: Ayala Sigcha, Crisaida Abigail (author)
• Format: bachelorThesis
• Langue: spa
• Publié: 2020
• Sujets: PRODUCCIÓN CHILE; BIOFERTILIZANTES ORGÁNICOS; FOLIARES; AGRONÓMICA
• Accès en ligne: http://repositorio.utc.edu.ec/handle/27000/6926