Industrialización acuícola; salchicha doña Tilapia.

The constant need of man to satisfy the great demands of food for the population and the continuous evolution of new products in the market, makes necessary the search for new alimentary alternatives and the use of innovative raw materials for the development of products that are nutritional contrib...

• Հիմնական հեղինակ: Ortiz Narváez, Verónica Elizabeth (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2017
• Խորագրեր: CARNE DE CERDO; CONDIMENTOS; TILAPIA; AGROINDUSTRIAL
• Առցանց հասանելիություն: http://repositorio.utc.edu.ec/handle/27000/8517