Obtención de la notificación sanitaria de queso fresco elaborado en el laboratorio de procesos de lácteos de la carrera de Agroindustria de la Universidad Técnica de Cotopaxi.
The present research project was focused on obtaining the sanitary notification of fresh cheese made in the dairy processes’ laboratory of the Agroindustry career of the Technical University of Cotopaxi, in order to guarantee and support the commercialization of the products made by the associations...
Saved in:
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2021
|
| Fag: | |
| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/10153 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Tilføj Tag Vær først til at give en kommentarø!