Desarrollo de un Manual de Proceso para la Elaboración de Cerveza Artesanal en la Empresa Tempel Cervecería

This research was carried in Quito city at TEMPEL CERVECERIA Company, due to its big growth through the years, obtaining international recognition; it has decided to start a phase of implementation of Good Manufacturing Practice (BPM). This proposal for improvement the "Línea de Cervecería Arte...

• Huvudupphovsman: Chisaguano Licta, Ingrid Dayanara (author)
• Övriga upphovsmän: Jácome Segovia, Antony Vinicio (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2018
• Ämnen: BPM; CERVEZA ARTESANAL; CALIDAD; MANUAL
• Länkar: http://repositorio.utc.edu.ec/handle/27000/5203