Estabilización de Tres Bebidas Ancestrales elaboradas con Preparados Enzimáticos.
There are different stabilizers that can be used in ancestral beverages (white chicha, black chicha and wiwis chicha) made with enzymatic preparations, however in this research issues were detailed, where stabilization as such was emphasized, since it is a very characteristic important so that there...
Gardado en:
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2020
|
| Subjects: | |
| Acceso en liña: | http://repositorio.utc.edu.ec/handle/27000/6972 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta