Evaluación del efecto del agua magnetizada en la fase de floración hasta cosecha de quinua (Chenopodium quinua) variedad pata de venado, Latacunga-Cotopaxi, 2022.

The research was carried out at the Salache Experimental Academic Center of the Cotopaxi Technical University, within the Smart Greenhouse and Andean Grains research projects; at a height of 2733 m.s.n.m being the objectives. Determine the agronomic behavior of quinoa plants with the application of magnetized water. Examine the behavior of the physical-chemical properties of soil and water when subjected to magnetic fields. A Randomized Complete Block Design with 4 treatments and 16 experimental units was used. Magnetized water was supplied at 3 intensities, (T2: neodymium magnet of 1000 gauss; T3: 2 magnets (one neodymium and one mineral giving us 3000 gauss), T4 magnets (1 neodymium magnet plus two mineral magnets giving us 5000 gauss) and a control (without magnetic field) An irrigation was supplied, a tensiometer was used to determine the field capacity and to give an approximate irrigation of 20 minutes per treatment.The water analyzed after being treated with magnetization shows that there is variation showing that there are changes in the chemical properties compared to the untreated water. The parameters of the water change when subjected to magnetic fields, as a result the pH and hardness decrease as the intensity of the magnets increases with initial pH 8.02 and a hardness of 254 in the final we have a pH of 7.57 and a final hardness of 1470 in the T1. Which the most effective treatment is T4, the PH level drops to 7.9, its hardness level of 146 with a final pH of 7.23 and a hardness level of 1450, which is moderately hard. In the degree of restriction in relation to the electrical conductivity from 203 to 670. The parameters of the soil if they change when you supply water to the soil subjected to magnetic fields, the result of the PH and Electrical Conductivity The initial pH is 7.96 and a final one of 7.92 , an EC of 0. 33. The T3 treatment the PH is 8.26 and increases its level of 0.32 in electrical conductivity.

• Hlavní autor: Tipán Quishpe, Jonathan Wladimir (author)
• Médium: bachelorThesis
• Jazyk: spa
• Vydáno: 2022
• Témata: AGUA MAGNETIZADA; TENSIÓMETRO; INTENSIDADES; AGRONOMÍA
• On-line přístup: http://repositorio.utc.edu.ec/handle/27000/9300