Evaluación del Método de extracción de Alcaloides de las hojas del Chocho (lupinus mutabilis sweet) y su implementación para la elaboración de un gel antibacteriano de uso Aséptico
This project focuses on evaluating the maceration with three different solvents (Water, 97% Alcohol and Chloroform) as a method of sales bases, by applying temperatures dehydration in sheets and evaporating solvents enabling the crystallization of the pasta base of alkaloids for its subsequent imple...
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2018
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| 在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/5128 |
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