Elaboración de una dieta a base de cerdaza en conejos neozelandés en la etapa de crecimiento-engorde en Latacunga sector subestación La Cocha
This research was conducted on the property of Mrs. Eugenia Salazar located in the Cotopaxi Province , Latacunga city, Juan Montalvo parish for a period of 90 days. The objective of the research was to develop a diet based on cerdaza in New Zealand rabbits in the grow-finish stage to evaluate differ...
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| Định dạng: | bachelorThesis |
| Ngôn ngữ: | spa |
| Được phát hành: |
2014
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| Những chủ đề: | |
| Truy cập trực tuyến: | http://repositorio.utc.edu.ec/handle/27000/2879 |
| Các nhãn: |
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Thêm thẻ | Tóm tắt: | This research was conducted on the property of Mrs. Eugenia Salazar located in the Cotopaxi Province , Latacunga city, Juan Montalvo parish for a period of 90 days. The objective of the research was to develop a diet based on cerdaza in New Zealand rabbits in the grow-finish stage to evaluate different production rates to identify the most effective treatment of the research. In the investigation 20 male rabbits, which were 30 days old, were divided into four treatments with 5 animals, using a completely random sampling. Treatments were: group number 1 (T1) with a power of 5g of cerdaza, group number 2 (T2) with a power of 10g of cerdaza, group number 3 (T3) with a power of 15g of cerdaza, and a control group (T4) consumed alfalfa and molasses.... |
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