Diseño de productos turísticos en base a la fiesta Santísima Cruz en la comunidad de Joseguango Alto.
The Holy Cross Festival is a manifestation which is celebrated in the Joseguango Alto community. The products creation helps to commercialize, promote and destinations disseminate, as well as to conserve and take advantage of natural and cultural resources Into compliance with the first aim, it was...
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| 格式: | bachelorThesis |
| 語言: | spa |
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2023
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| 在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/10836 |
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| _version_ | 1859064050934087680 |
|---|---|
| author | Centeno Rocha, Liz Karol |
| author_facet | Centeno Rocha, Liz Karol |
| author_role | author |
| collection | Repositorio Universidad Técnica de Cotopaxi |
| dc.contributor.none.fl_str_mv | Benavides Zura, Norma Lucia |
| dc.creator.none.fl_str_mv | Centeno Rocha, Liz Karol |
| dc.date.none.fl_str_mv | 2023-09-20T16:16:24Z 2023-09-20T16:16:24Z 2023-02 |
| dc.format.none.fl_str_mv | 141 páginas application/pdf |
| dc.identifier.none.fl_str_mv | Centeno Rocha Liz Karol (2023); Diseño de productos turísticos en base a la fiesta Santísima Cruz en la comunidad de Joseguango Alto. UTC. Latacunga. 141 p. PC-002741 http://repositorio.utc.edu.ec/handle/27000/10836 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Ecuador : Latacunga: Universidad Técnica de Cotopaxi (UTC) |
| dc.rights.none.fl_str_mv | http://creativecommons.org/licenses/by-nc-sa/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Cotopaxi instname:Universidad Técnica de Cotopaxi instacron:UTC |
| dc.subject.none.fl_str_mv | ATRACTIVOS PRODUCTOS ESTRATEGIA ECOTURISMO |
| dc.title.none.fl_str_mv | Diseño de productos turísticos en base a la fiesta Santísima Cruz en la comunidad de Joseguango Alto. |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | The Holy Cross Festival is a manifestation which is celebrated in the Joseguango Alto community. The products creation helps to commercialize, promote and destinations disseminate, as well as to conserve and take advantage of natural and cultural resources Into compliance with the first aim, it was applied the deductive method with the documentary analysis technique and the methodology for the hierarchy of attractions and generation of tourist spaces into Ecuador 2017, which it was made the PDOT bibliographic review from Mulaló to get the inventory of the tourist attractions from parish. The attractions identification and verification, which were into force, through observation outings. Also, it was identified unregistered attractions and was collected their information, through the file, what proposes the methodology. Subsequently, into aim two, it was used the inductive method with the documentary analysis technique and the methodology for the tourist products planning from Peru, where it was made an analysis about the social, economic and political component from destination. In order to determine the tourist profile, it was applied surveys to the tourists. Based on the got information, it was made the comparison matrix between product and market, then this, it executed the product conceptualization table. The tourist product design was done, through product sheets, food and beverages, lodging and complementary services. The product mapping was made, through the free software Google Earth, having as results 2 tourist products. The third aim has an inductive method approach, it was made with the tourist products FODA matrix tools, already they created, based on the factors, which made up the matrix, it was elaborated the MEFE and MEFI assessment matrices to highlight the products positive aspects, the MAFE matrix had as result offensive, reorientation, defensive, and survival strategies. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTC_b5fa791eadd023352aaca0f16ef692c5 |
| identifier_str_mv | Centeno Rocha Liz Karol (2023); Diseño de productos turísticos en base a la fiesta Santísima Cruz en la comunidad de Joseguango Alto. UTC. Latacunga. 141 p. PC-002741 |
| instacron_str | UTC |
| institution | UTC |
| instname_str | Universidad Técnica de Cotopaxi |
| language | spa |
| network_acronym_str | UTC |
| network_name_str | Repositorio Universidad Técnica de Cotopaxi |
| oai_identifier_str | oai:repositorio.utc.edu.ec:27000/10836 |
| publishDate | 2023 |
| publisher.none.fl_str_mv | Ecuador : Latacunga: Universidad Técnica de Cotopaxi (UTC) |
| reponame_str | Repositorio Universidad Técnica de Cotopaxi |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Cotopaxi - Universidad Técnica de Cotopaxi |
| repository_id_str | 0 |
| rights_invalid_str_mv | http://creativecommons.org/licenses/by-nc-sa/3.0/ec/ |
| spelling | Diseño de productos turísticos en base a la fiesta Santísima Cruz en la comunidad de Joseguango Alto.Centeno Rocha, Liz KarolATRACTIVOSPRODUCTOSESTRATEGIAECOTURISMOThe Holy Cross Festival is a manifestation which is celebrated in the Joseguango Alto community. The products creation helps to commercialize, promote and destinations disseminate, as well as to conserve and take advantage of natural and cultural resources Into compliance with the first aim, it was applied the deductive method with the documentary analysis technique and the methodology for the hierarchy of attractions and generation of tourist spaces into Ecuador 2017, which it was made the PDOT bibliographic review from Mulaló to get the inventory of the tourist attractions from parish. The attractions identification and verification, which were into force, through observation outings. Also, it was identified unregistered attractions and was collected their information, through the file, what proposes the methodology. Subsequently, into aim two, it was used the inductive method with the documentary analysis technique and the methodology for the tourist products planning from Peru, where it was made an analysis about the social, economic and political component from destination. In order to determine the tourist profile, it was applied surveys to the tourists. Based on the got information, it was made the comparison matrix between product and market, then this, it executed the product conceptualization table. The tourist product design was done, through product sheets, food and beverages, lodging and complementary services. The product mapping was made, through the free software Google Earth, having as results 2 tourist products. The third aim has an inductive method approach, it was made with the tourist products FODA matrix tools, already they created, based on the factors, which made up the matrix, it was elaborated the MEFE and MEFI assessment matrices to highlight the products positive aspects, the MAFE matrix had as result offensive, reorientation, defensive, and survival strategies.La fiesta de la Santísima Cruz es una manifestación que se celebra en la comunidad de Joseguango Alto. La creación de productos ayuda a la comercialización, promoción y difusión de los destinos, como también a conservar y aprovechar los recursos naturales y culturales. En cumplimiento del primer objetivo se aplicó el método deductivo con la técnica análisis documental y la metodología para la jerarquización de atractivos y generación de espacios turísticos del Ecuador 2017, en la que se ejecutó la revisión bibliográfica del PDOT de Mulaló para obtener el inventario de los atractivos turísticos de la parroquia. La identificación y verificación de los atractivos que estaban vigentes se realizó a través de salidas de observación. También se identificaron atractivos no registrados y se levantó su información mediante la ficha que plantea la metodología. Posteriormente, en el objetivo dos, se utilizó el método inductivo con la técnica análisis documental y la Metodología para la planificación de productos turísticos de Perú, donde se realizó un análisis a cerca del componente social, económico y político del destino. Para poder determinar el perfil del turista se aplicó encuestas a los turistas. Con base en la información obtenida se realizó la matriz de comparación entre producto y mercado, luego de esto se ejecutó el cuadro de conceptualización del producto. El diseño del producto turístico se lo hizo a través de las fichas de producto, de alimentos y bebidas, hospedaje y servicio complementarios. El mapeo del producto se lo ejecutó a través del software libre Google Earth, teniendo como resultados 2 productos turísticos. La ruta Vestigios del coloso Cotopaxi y Nuestro legado (full day). El tercer objetivo tiene un enfoque de método inductivo, se realizó con las herramientas matriz FODA de los productos turísticos ya creados, con base en los factores que conformaban la matriz se elaboró las matrices de evaluación MEFE y MEFI para destacar los aspectos positivos de los productos, la matriz MAFE tuvo como resultado estrategias ofensivas, reorientación, defensivas, supervivencia.Ecuador : Latacunga: Universidad Técnica de Cotopaxi (UTC)Benavides Zura, Norma Lucia2023-09-20T16:16:24Z2023-09-20T16:16:24Z2023-02info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis141 páginasapplication/pdfCenteno Rocha Liz Karol (2023); Diseño de productos turísticos en base a la fiesta Santísima Cruz en la comunidad de Joseguango Alto. UTC. Latacunga. 141 p.PC-002741http://repositorio.utc.edu.ec/handle/27000/10836spahttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Cotopaxiinstname:Universidad Técnica de Cotopaxiinstacron:UTC2023-10-03T18:46:19Zoai:repositorio.utc.edu.ec:27000/10836Institucionalhttp://repositorio.utc.edu.ec/Universidad públicahttps://www.utc.edu.ec/..Ecuador...opendoar:02026-03-08T03:38:34.563775Repositorio Universidad Técnica de Cotopaxi - Universidad Técnica de Cotopaxitrue |
| spellingShingle | Diseño de productos turísticos en base a la fiesta Santísima Cruz en la comunidad de Joseguango Alto. Centeno Rocha, Liz Karol ATRACTIVOS PRODUCTOS ESTRATEGIA ECOTURISMO |
| status_str | publishedVersion |
| title | Diseño de productos turísticos en base a la fiesta Santísima Cruz en la comunidad de Joseguango Alto. |
| title_full | Diseño de productos turísticos en base a la fiesta Santísima Cruz en la comunidad de Joseguango Alto. |
| title_fullStr | Diseño de productos turísticos en base a la fiesta Santísima Cruz en la comunidad de Joseguango Alto. |
| title_full_unstemmed | Diseño de productos turísticos en base a la fiesta Santísima Cruz en la comunidad de Joseguango Alto. |
| title_short | Diseño de productos turísticos en base a la fiesta Santísima Cruz en la comunidad de Joseguango Alto. |
| title_sort | Diseño de productos turísticos en base a la fiesta Santísima Cruz en la comunidad de Joseguango Alto. |
| topic | ATRACTIVOS PRODUCTOS ESTRATEGIA ECOTURISMO |
| url | http://repositorio.utc.edu.ec/handle/27000/10836 |