Análisis de la sostenibilidad y competitividad de las empresas turísticas de alimentos y bebidas del cantón Latacunga, provincia de Cotopaxi.
The objective of this research project was to analyze the sustainability and competitiveness of food and beverage tourism companies in Latacunga Canton, Cotopaxi Province, through inferential statistics in order to propose improvement strategies. To evaluate the sustainability variable, the InnovaRS...
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| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2023
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| Konular: | |
| Online Erişim: | http://repositorio.utc.edu.ec/handle/27000/10831 |
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