Evaluación del comportamiento en poscosecha de la cebolla roja (allium cepa l.) en atmósferas modificadas y dos temperaturas de almacenamiento Latacunga – Cotopaxi 2015
The red onion (Allium cepa L). It is native to Asia, it is a source of minerals iron, phosphorus and vitamins A and C also increases the ability to dissolve blood clots internally, thereby preventing coronary thrombosis. In Ecuador producers lose twenty to forty percent of its production after harve...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2015
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| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/2539 |
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