Evaluación del comportamiento en poscosecha de la cebolla roja (allium cepa l.) en atmósferas modificadas y dos temperaturas de almacenamiento Latacunga – Cotopaxi 2015
The red onion (Allium cepa L). It is native to Asia, it is a source of minerals iron, phosphorus and vitamins A and C also increases the ability to dissolve blood clots internally, thereby preventing coronary thrombosis. In Ecuador producers lose twenty to forty percent of its production after harve...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
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2015
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/2539 |
| Etiketak: |
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