Elaboración de un microencapsulado del extracto de tzinzo (tagetes minuta) mediante el método de secado por aspersión

The objective of this research was to elaborate a microencapsulated extract of Tzinzo (Tagetes minuta) through the spray drying method, using gum arabic and maltodextrin as encapsulating material. For the design and processing of the information, the Design Expert 8.0.6 program was used. Through an...

• Κύριος συγγραφέας: Rodríguez Andachi, Evelin Abigail (author)
• Άλλοι συγγραφείς: Shiguango Chanaluisa, Sadia Maricela (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2022
• Θέματα: TZINZO; MICROENCAPSULADO,; AGROINDUSTRIAL
• Διαθέσιμο Online: http://repositorio.utc.edu.ec/handle/27000/9433