Estudio de tiempos para la optimización de los procesos de faenamiento en el camal del Municipio de Baños de Agua Santa
The municipal camal of Baños de Agua Santa is dedicated tothe slaughter of cattle and pigs, which has had a great reception in the marketor, despite this, the continuous improvement must be permanent before the competition, since it is essential to have a study of times in the production process, th...
Gorde:
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2022
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/9587 |
| Etiketak: |
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