Determinación de la calidad de agua residual del semi-procesado de brócoli de la empresa Pro floret ubicada en el barrio Rumipamba central del cantón Salcedo periodo 2015
The present researching was done in Pro Floret enterprise taking account the real results obtained in a laboratory study; where a worked job has been showed for a best quality use in a residual water in the enterprise, in this is applied methods to first, second and third treatment to improve the re...
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
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2015
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| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/2673 |
| Etiketak: |
Etiketa erantsi
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Etiketa erantsi | Gaia: | The present researching was done in Pro Floret enterprise taking account the real results obtained in a laboratory study; where a worked job has been showed for a best quality use in a residual water in the enterprise, in this is applied methods to first, second and third treatment to improve the residual water in a specific time for the purification of effluent generated according with the polluted load found in it. For the proposal and design to a purification station to residual water produced by the productive process in the enterprise; it will be considered the stablished parameters according to the volume to design Lozano-Rivas 2012; and it is focused to reduce the polluted load in residual water. The bill for the volume was made the above being generated a bigger than the existing one, with an objetive to see the future to increase in the process that affect the water volume, with it will avoid problems in the management in the purification station; the proposal is down to consideration of the owner of the company Pro Floret, so that it can be carried out to consider suitable. |
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