Determinación de resistencia antibiótica de Salmonella spp., a partir de carne de pollos comercializados informalmente en el cantón Latacunga.
Salmonella spp., is the main bacterial genus responsible for causing foodborne diseases worldwide, since it is present in animal and vegetable origin products, being one the most infection important means with chicken meat. Therefore, the aim this study was to determine the antibiotic resistance of...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2022
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| Schlagworte: | |
| Online Zugang: | http://repositorio.utc.edu.ec/handle/27000/9624 |
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