“Aplicación de clarificantes en la elaboración de vino de mora (Rubus ulmifolius) y fresa (Fragaria vulgaria) en el emprendimiento Cacique Tisaleo.
Clarification is an oenological technique used since ancient times to remove suspended particles from wine. The main objective on this research was to evaluate four fining agents (potato protein extract, moringa, activated charcoal and bentonite) into two concentrations (1.5% and 3%) to determine wh...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | masterThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2023
|
| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/11616 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi 
