Manual de buenas prácticas de manufactura para la empresa Láctea PASTOLAC.
During the development and execution of the research project "Optimization of production in three dairy industries in the province of Cotopaxi from the use of by-products and waste" the training research project "Manual of Good Manufacturing Practices for the production of cheese is d...
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| Glavni avtor: | |
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| Drugi avtorji: | |
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2018
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| Teme: | |
| Online dostop: | http://repositorio.utc.edu.ec/handle/27000/4516 |
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