Estandarización del proceso de elaboración de snacks tipo chips (papas y chifles) para la microempresa perteneciente a la Asociación de no videntes y baja visión de Cotopaxi (ANOVIC).

Estandarización del proceso de elaboración de snacks tipo chips (papas y chifles) para la microempresa perteneciente a la Asociación de no videntes y baja visión de Cotopaxi (ANOVIC).

The current research had as a main objective to establish the standardization of the production process of snacks based on potatoes and green bananas. The study of variables and analysis was implemented to establish the best process for making snacks in the microenterprise belonging to the associati...

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Bibliographic Details
Main Author: Enríquez García, Evelyn Raquel (author)
Other Authors: Molina Robalino, Ximena Lizbeth (author)
Format: bachelorThesis
Language:spa
Published: 2024
Subjects:
ESTANDARIZACIÓN
SNACKS
PUNTO DE EQUILIBRIO
AGROINDUSTRIAS
Online Access:http://repositorio.utc.edu.ec/handle/27000/11900
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http://repositorio.utc.edu.ec/handle/27000/11900

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